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dairy free french toast with banana and pecans

Dairy-Free French Toast

Course Breakfast
Keyword comfort food, dairy-free, healthy breakfast


  • 2 slices bread of choice I love sprouted grain sourdough or any other whole grain bread!
  • 1 large egg
  • 1/4 cup unsweetened almond milk or milk of choice!! I would just make sure it is unsweetened
  • cinnamon to taste
  • nutmeg to taste
  • 1 tsp smart balance butter or dairy-free spread for the pan


  1. Mix the eggs, almond milk, cinnamon, and nutmeg in a bowl

  2. Heat a large skillet on medium heat with the butter spread (you can also use coconut oil) letting it melt and cover the bottom of the pan

  3. Dip 1 slice of the bread at a time into the egg mixture, letting it soak into the bread on both sides, before putting it in the warm pan

  4. Cook until browned on both sides (approximately 3-4 min per side)

  5. Top with your syrup of choice, fruit, additional cinnamon, nuts, whatever you like!